Sake Classifications
Sake Classifications influence the taste and price.
This chart below indicates the classifications of sake which are based on ingredients and rice milling percentage.
Non-Junmai Sake such as Daiginjo, Ginjo, and Honjozo contains a small amount of distilled alcohol, which enhances the aroma.
![](https://www.kamotsuru.jp/en/wp-content/themes/kamotsuru-en/cmn/img/classifications/classifications_pic01.png?v=202406280820)